Liquid Egg Bag-in-Box Packaging Solution
Reliable. Hygienic. Efficient.
JIJID PACKING offers a high-performance bag-in-box (LÄTZCHEN) solution specifically designed for the packaging of liquid egg products, meeting the stringent hygiene and operational demands of the food processing industry.
This solution features a blue-tinted multilayer NY/PE + PE liner in a web format, compatible with automated filling systems and available with a tamper-evident flat cap valve. It provides excellent oxygen barrier properties, extended shelf life, and improved handling efficiency compared to traditional rigid containers.
Why Bag-in-Box for Liquid Egg?
Bag-in-box packaging provides a modern, sustainable alternative to plastic bottles and metal cans. For liquid egg producers and foodservice suppliers, the benefits are significant:
-
Enhanced Food Safety: The multi-layer film and sealed valve design minimize contamination risk.
-
Preservation of Quality: The vacuum-capable format limits oxygen ingress and light exposure, helping retain the product’s nutritional and functional properties.
-
Ready-to-Use Convenience: Ideal for commercial kitchens and pastry production lines, reducing preparation time.
-
Operational Efficiency: Lightweight, stackable, and collapsible, reducing storage, transport, and disposal costs.
-
Cost Savings: Lower packaging cost per liter compared to rigid containers, with reduced shipping volume and weight.
Applications
-
Liquid egg processors (whole egg, egg white, egg yolk)
-
Industrial bakeries and pastry kitchens
-
HORECA: hotels, restaurants, catering suppliers
-
Cold chain export of chilled or frozen liquid egg
Technische Spezifikationen
| Volumen | Bag Size (mm) | Structure | Dicke |
|---|---|---|---|
| 10L | 400 x 515 | NY/PE + Pe (Blue) | 100–140 microns |
| 20L | 480 x 630 | NY/PE + Pe (Blue) | 100–140 microns |
| Custom | On request | NY/PE + Pe (Blue) | 100–140 microns |
-
Film type: Blue multilayer co-extrusion (non-transparent for safety)
-
Valve: Easy-open flat cap with tamper-evident foil
-
Bag format: Continuous web for automatic filling or individual bags
-
Filling methods: Aseptisch, heiße Fill (up to 85°C), or chilled fill
-
Storage conditions: Suitable for refrigeration (0–4°C) or freezing (-18°C)
Why Blue Film?
-
Foreign object detection: The blue color contrasts sharply with food ingredients, helping detect any film fragments during processing.
-
Improved product safety: Uncommon in food, blue ensures any contamination is immediately visible.
-
Light protection: Better resistance to UV and light compared to clear film.
-
Industrial-grade look: Signals hygiene and traceability in B2B food packaging.
Valve Options
Our standard flat cap valve is engineered for safety and ease of use:
-
Tamper-evident: Secure foil seal for first-use integrity
-
Controlled dispensing: Ideal for both automated and manual operations
-
Compatible: Works with standard dispensing systems in commercial settings
Other valve styles, including screw caps and aseptic connectors, are available upon request.
Key Benefits
-
Food-grade, BPA-free materials
-
Optimized for industrial food production
-
Easy integration with existing filling and dispensing equipment
-
Low carbon footprint and recyclable packaging
-
Available in stock or customized formats
Let’s Talk
Whether you need a high-speed web-format liner for a fully automated system, or a small-batch manual-fill solution, we’ll help you select the right bag-in-box packaging for your liquid egg product. Contact our team to explore sizes, samples, and OEM branding options.
