Liquid Egg Bag-in-Box Packaging Solution
Reliable. Hygiénique. Efficace.
JIJID PACKING offers a high-performance sac en boîte (BAVOIR) solution specifically designed for the packaging of liquid egg products, meeting the stringent hygiene and operational demands of the food processing industry.
This solution features a blue-tinted multilayer NY/PE + PE liner in a web format, compatible with automated filling systems and available with a tamper-evident flat cap valve. It provides excellent oxygen barrier properties, extended shelf life, and improved handling efficiency compared to traditional rigid containers.
Why Bag-in-Box for Liquid Egg?
Bag-in-box packaging provides a modern, sustainable alternative to plastic bottles and metal cans. For liquid egg producers and foodservice suppliers, the benefits are significant:
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Enhanced Food Safety: The multi-layer film and sealed valve design minimize contamination risk.
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Preservation of Quality: The vacuum-capable format limits oxygen ingress and light exposure, helping retain the product’s nutritional and functional properties.
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Ready-to-Use Convenience: Ideal for commercial kitchens and pastry production lines, reducing preparation time.
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Operational Efficiency: Léger, stackable, and collapsible, reducing storage, transport, and disposal costs.
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Économies de coûts: Lower packaging cost per liter compared to rigid containers, with reduced shipping volume and weight.
Applications
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Liquid egg processors (whole egg, egg white, egg yolk)
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Industrial bakeries and pastry kitchens
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HORECA: hotels, restaurants, catering suppliers
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Cold chain export of chilled or frozen liquid egg
Spécifications techniques
| Volume | Taille du sac (MM) | Structure | Épaisseur |
|---|---|---|---|
| 10L | 400 x 515 | Le / pe + Pe (Bleu) | 100–140 microns |
| 20L | 480 x 630 | Le / pe + Pe (Bleu) | 100–140 microns |
| Coutume | On request | Le / pe + Pe (Bleu) | 100–140 microns |
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Film type: Blue multilayer co-extrusion (non-transparent for safety)
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Soupape: Easy-open flat cap with tamper-evident foil
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Bag format: Continuous web for automatic filling or individual bags
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Filling methods: Aseptique, hot-fill (up to 85°C), or chilled fill
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Storage conditions: Suitable for refrigeration (0–4°C) or freezing (-18° C)
Why Blue Film?
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Foreign object detection: The blue color contrasts sharply with food ingredients, helping detect any film fragments during processing.
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Improved product safety: Uncommon in food, blue ensures any contamination is immediately visible.
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Light protection: Better resistance to UV and light compared to clear film.
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Industrial-grade look: Signals hygiene and traceability in B2B food packaging.
Options de vannes
Our standard flat cap valve is engineered for safety and ease of use:
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Tamper-evident: Secure foil seal for first-use integrity
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Controlled dispensing: Ideal for both automated and manual operations
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Compatible: Works with standard dispensing systems in commercial settings
Other valve styles, including screw caps and aseptic connectors, are available upon request.
Avantages clés
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De qualité alimentaire, Matériaux sans BPA
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Optimized for industrial food production
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Easy integration with existing filling and dispensing equipment
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Low carbon footprint and recyclable packaging
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Available in stock or customized formats
Let’s Talk
Whether you need a high-speed web-format liner for a fully automated system, or a small-batch manual-fill solution, we’ll help you select the right bag-in-box packaging for your liquid egg product. Contact our team to explore sizes, échantillons, and OEM branding options.
