220L Aseptic Liquid Packaging Bag — Reliable Solution for Tropical Juice Processing

In tropical regions such as Southeast Asia and South America, fruit juice factories require packaging that guarantees frescura, higiene, and durability during production and export. Por lo tanto, nuestro 220L Aseptic Liquid Packaging Bag is the preferred solution for mango concentrate, pineapple puree, coconut water, guayaba, and passion fruit juice.

Unlike ordinary containers, our aseptic bags reduce contamination risks, extend shelf life, and fully meet international food safety standards. Como resultado, processors around the world choose them for bulk juice storage and international shipping.

Food Safety Compliance with Aseptic Liquid Packaging Bags

To protect tropical juices from spoilage, we manufacture our bags under strict international regulations:

• Biological Safety: They remain free from Listeria monocytogenes, Salmonella spp, y Staphylococcus aureus.

• Chemical Safety: They comply with UE (10/2011, 1935/2004), US FDA CFR 21, Japan MHLW 370, China GB 4806.7-2016, Australia & New Zealand AS 2070-1999, y Thailand MOH 295 (2005).

• Physical Safety: Strong seals and high tensile strength prevent leakage during filling and transport.

• Allergen-Free: The bags contain no peanuts, soy, lácteos, mariscos, or sulfites.

👉 As a result, nuestro 220L Aseptic Liquid Packaging Bag supports global juice exports with full food-grade approval.

Physical Specifications of the 220L Aseptic Liquid Packaging Bag

Our bags are designed with the following technical details:

• Capacidad: 220L

• Internal Dimensions: 920mm × 1575mm

• Seal Tensile Strength: >60N/15mm

• Seal Widths: 5mm ±1mm

• Spout Seal Widths: 3mm ±1mm

• Esterilización: We apply 15kGy irradiation and provide a Certificate of Irradiation (COI).

• Maximum Use Temperature: 90°C, making it suitable for hot filling.

• Duración: 24 months when stored properly.

Because of these specifications, processors of mango, pineapple, coconut, and passion fruit juice can rely on consistent packaging quality from filling to final delivery.

Transport & Storage of Aseptic Liquid Packaging Bags

Efficient logistics play a critical role in tropical climates. For this reason, we deliver our bags palletized and stretch-wrapped to keep them contamination-free.

Además, we recommend storage at 5°C – 40°C with 20–80% relative humidity. To maintain quality, you should protect them from sunlight, pests, and chemicals in a clean, dry warehouse.

👉 Consequently, your fruit juice concentrate or coconut water retains its original freshness throughout the global supply chain.

Handling Instructions for Aseptic Bags

To maximize efficiency and safety on production lines, please follow these steps:

1. First, avoid sharp tools when opening cartons.

2. Next, remove bags individually during filling.

3. Then, keep unused bags inside their original cartons.

4. Finally, protect them from CIP or wash-down solutions.

Applications of the 220L Aseptic Liquid Packaging Bag

Our aseptic packaging is widely used in the tropical fruit juice industry. For example:

• Mango juice concentrate and puree

• Pineapple juice and syrup

• Agua de coco & leche de coco for export

• Passion fruit, guayaba, and papaya juice

• Bulk juice shipments for international markets

👉 Therefore, whether you process mango pulp in Thailand, coconut water in Brazil, or pineapple concentrate in the Philippines, nuestro Aseptic Liquid Packaging Bag provides a reliable solution.

Why Choose Our Aseptic Liquid Packaging Bags?

• ✅ Full compliance with UE, FDA, Japan, Porcelana, and ANZ standards

• ✅ High tensile strength and leak-proof design

• ✅ We sterilize every bag with irradiation to ensure hygiene

• ✅ 24-month shelf life, ideal for global juice supply chains

FAQ — 220L Aseptic Liquid Packaging Bag

Q1: What is the shelf life?
A1: Our aseptic bags last arriba a 24 months when stored at 5–40°C and 20–80% RH.

Q2: Can I use them for hot filling?
A2: Sí, they withstand up to 90°C, ideal for hot-filled tropical juices.

Q3: Do they have certifications?
A3: Sí, we certify compliance with UE, FDA, Japan, Porcelana, ANZ, and Thailand food-contact regulations.

Q4: Which products can be packed?
A4: They are suitable for mango, pineapple, coconut water, passion fruit, guayaba, papaya, as well as syrups and other liquid ingredients.

Q5: How do you sterilize the bags?
A5: We apply 15kGy irradiation and supply a COI with every shipment.

Q6: How do you deliver them?
A6: We deliver them palletized, stretch-wrapped, and contamination-free.

P7: Can I reuse unused bags?
A7: We recommend storing unused bags in their original carton for maximum safety.